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Eat.
Sip.
Discover.
eat.
CHEF PETER PETRO
Chef Peter Petro created a menu that combines good ol' American comfort food with contemporary flavors and cooking techniques. From light to heavy, there's something for everyone's appetite. Originally from a blue-collar city just north of Boston, he made his way to California, then Houston, after graduating from Johnson and Wales University in Providence, RI. He regularly visits Georgia and North Carolina to spend time with family... and of course, eat.
CHEF'S SEASONAL MENU
Each season, new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm (and eat) with the chef. This collaborative process is the foundation of Bosscat's culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices enable a super fun and fresh menu for our happy patrons.
Feed your
whiskey-drenched
soul
sip.
WHISKEY ROOM
Basking in the golden glow of soft lights and caramel colored libations, a private Whiskey Room is waiting patiently for your curiosity to find it. Upon request, you may receive a tour of this whiskey room, which houses over 300 select bottles of Whiskey, Bourbon and Scotch from around the world. Learn about your favorite Whiskey from a Whiskey Specialist while sipping on a glass of your most recent discovery. Want to store your own private reserve at Bosscat? Ask about our Whiskey Lockers.
WHISKEY OF THE MONTH
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Name.... Knob Creek
Type......Rye whiskey
Proof.....100
Country ......USA
Region........Kentucky
Nose..........Herbs and rye with nuances of oak
Palate......Bold rye spice with undertones of vanilla and oak
Finish.......warm and smooth with spice throughout
​
Feed your brain
discover.
EVENTS
Curious about whiskey? Learn all about it at one of our Whiskey Events! We've partnered with distilleries from all around the world to bring special guest speakers, distillery owners, brewers, brand representatives, authors, and overall whiskey connoisseurs to our table. Grab a seat!
Sign up for our mailing list to receive emails regarding food and whiskey events, as well as stay informed about our new, rare bottles before they disappear!