eat.

CHEF PETER PETRO

Chef Peter Petro created a menu that combines good ol' American comfort food with contemporary flavors and cooking techniques. From light to heavy, there's something for everyone's appetite. Originally from a blue-collar city just north of Boston, he made his way to California, then Houston, after graduating from Johnson and Wales University in Providence, RI. He regularly visits Georgia and North Carolina to spend time with family... and of course, eat.

CHEF'S SEASONAL MENU

Each season, new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm (and eat) with the chef. This collaborative process is the foundation of Bosscat's culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices  enable a super fun and fresh menu for our happy patrons.

Feed your
whiskey-drenched
soul

sip.

WHISKEY ROOM

Basking in the golden glow of soft lights  and caramel colored libations, a private Whiskey Room is waiting patiently for your curiosity to find it. Upon request, you may receive a tour of this whiskey room, which houses over 300 select bottles of Whiskey, Bourbon and Scotch from around the world. Learn about your favorite Whiskey from a Whiskey Specialist while sipping on a glass of your most recent discovery. Want to store your own private reserve at Bosscat? Ask about our Whiskey Lockers.

WHISKEY OF THE MONTH

NAME........... Wild Turkey 101

TYPE............ Bourbon

PROOF.......... 101

COUNTRY..... USA

REGION........ Kentucky

NOSE............ Big and peppery to start with toffee sweetness at the back

PALATE......... Intense and layered, with waves of cinnamon, clove, nutmeg toasted hazelnuts and a fresh faint minty note

FINISH.......... Long and spicy

CRAFT COCKTAIL OF THE MONTH

"Pilgrim Punch"

INGREDIENTS:

  • Wild Turkey 101 Rye

  • Licor 43

  • Cointreau

  • Fresh OJ

  • Chocolate Bitters​

Feed your brain

discover.

EVENTS

Curious about whiskey? Learn all about it at one of our Whiskey Events! We've partnered with distilleries from all around the world to bring special guest speakers, distillery owners, brewers, brand representatives, authors, and overall whiskey connoisseurs to our table. Grab a seat! 

Sign up for our mailing list to receive emails regarding food and whiskey events, as well as stay informed about our new, rare bottles before they disappear!

HOURS OF OPERATION

\

MONDAY - THURSDAY: 11AM - 11PM

kitchen closes at 11PM

FRIDAY: 11AM - 2AM

kitchen closes at 11PM

SATURDAY: 

brunch 11AM - 3PM

dinner 5PM - 11PM

kitchen closes at 11PM

SUNDAY: 11AM - 9PM

brunch 11AM - 3PM

dinner 5PM - 9PM

kitchen closes at 9PM

RESERVATIONS

(281) 501-1187

ADDRESS

4310 Westheimer Road, Suite 150

Houston, TX 77027

Winter Holiday Hours:

Thanksgiving: 11am -7pm (Special Menu)

Christmas Eve: 11am - 3pm (Brunch Only)

Christmas Day: Closed

© 2016 by Bosscat Kitchen & Libations. Website by Creative Management Studio, LLC.